Recipe

.5 oz Jalapeno-infused Tequila

1 oz Avua Prata Cahaça

.25 oz Dolin Génépy le Chamois Liqueur

.75 oz Green Pepper Juice

.5 oz Agave Syrup

.5 oz Lime Juice

.25 oz Pineapple Juice

5 drops Saline Solution

Glass: Coupe

Method: Shake ice until chilled, double strain into a coupe glass, then serve.

Photo credit: Cristian Barnett