WHO WE ARE

Headquartered in New York City with outposts in Los Angeles, Mexico City, and London, we're a creative communications agency that helps bold innovators in travel, hospitality, culinary, wine, and spirits achieve their fullest potential.

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Rachel Harrison

Founder

Rachel Harrison

Rachel Harrison has over 25 years of marketing and communications experience creating unique partnerships and campaigns for some of the biggest brands in the industry. Together with her talented team, Rachel has helped clients achieve global awareness, transformative growth, and coveted awards from The World’s 50 Best to the Hot List.

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Before founding Rachel Harrison Communications, Rachel was the co-founder of the award-winning Lion and Lamb Communications. She helmed the agency for six exciting years, achieving Inc Magazine’s “Fastest-Growing Private Companies in America” award.

Rachel’s broad and well-heeled background includes previous roles as Chief Marketing Officer for Chris Blackwell’s Island Outpost Resorts, Director of Marketing and Communications for Andaz by Hyatt (where she led the communications strategy to bring Hyatt public), and Senior Vice President at Dan Klores Communications.

A Salem, Massachusetts, native with 20 years in New York and four years in London and Northern Ireland, Rachel travels the world, exploring and uncovering what people are looking for next.

Amanda

Amanda

MANAGING DIRECTOR

Amanda brings over a decade of experience within the spirits and hospitality industries. She has extensive experience leading PR campaigns and creative programming for Jose Cuervo Tequila, PUBLIC Hotel, Herschel Supply Co, KITH, Coca-Cola, and more.

Lucy

Lucy

MANAGING DIRECTOR

Lucy is an expert in the luxury and lifestyle sectors. She has launched dozens of hotel properties and created new ideas to keep hospitality clients top of mind. Originally from Melbourne, Australia, she completed her communications and film degrees in Australia and Italy.

Nick

Nick

MANAGING DIRECTOR

Nick heads RHC’s digital division. He brings over a decade of experience in content and social media strategy for global brands, including Atlas Obscura, Booking.com, IHG Hotels & Resorts, Rosewood Hotels & Resorts, and Virgin Hotels.

Sarah

MANAGING DIRECTOR

Sarah has vast experience leading campaigns for high-profile chefs and New York Times bestselling authors. She’s worked with Ample Hills Creamery, Chef Amanda Cohen, Chef Wylie Dufresne, the Marcus Samuelsson Group, and more.

Cass

Cass

SENIOR DIRECTOR

Cass’ passion lies in building strategies to increase awareness for hospitality clients. Her experience runs the gamut from destinations (South Florida to Thailand to South Africa) to small and large luxury hotels alike.