In Defense of the Late Reservation
As the light lingers longer, and tanned limbs are stretched out of dormancy and into skirts and shorts, there’s something in the air that allows our social batteries to forget that they ever lose charge. However, somewhere along the way, we collectively, it seems, decided that the best place to be at 9pm was home. […]
Street Food Gets The Star Treatment
For most of the Michelin Guide’s existence, the stars had predictable company: white tablecloths, tasting menus, small servings, high prices. The assumption was – unspoken but embedded – that this mark of excellence required structure, discipline, architecture. That serious cooking needed a grand dining room, a pristine table, an ironed jacket. However, over the last […]
Little Luxuries, Big Moment
2025 saw the surge of little luxuries, and going into 2026, consumer habits don’t seem to show this slowing down. At RHC, instead of cutting back in January, we celebrate – and lean into – indulgence as an antidote to the cold weather and a pared-back social calendar. Luxury is being redefined – not by […]
Culture, Champagne and a Little Bit of Chaos: How Rachel Harrison Communications Won 2025
Growth isn’t always loud. Sometimes it’s measured in trust, in long-term partnerships, and in the quiet confidence that comes from doing the work well — consistently. For Rachel Harrison Communications, 2025 was a year defined by exactly that kind of momentum. This past year, RHC was named to the 2025 Inc. 5000 list of America’s […]
From Catwalk to Cocktail: Where The Fashion Set Go For Post-Show Drinks
“Every year the women of New York leave the past behind and look forward to the future. This is known as Fashion Week…” – Carrie Bradshaw, Sex and the City September Fashion Weeks are the most prestigious events in the fashion industry. A culturally significant moment in the design world, the shows offer a first-time […]
An Ode to Oysters this National Oyster Day
Did you know that, much like wine, oysters draw their flavor from the environment? While she prefers to enjoy the oceanic delicacy naked, senior publicist Georgie Meredith shares bars and restaurants that are artfully pairing accompaniments that bring out the unique flavor profile of the seafood staple.
It’s The Hot Dog’s World, We’re Just Living In It
And frank-ly we’re living. Grub Street says “The Best Bar Snack Is a Hot Dog”, WSJ have dubbed it “The ‘It’ Restaurant Order This Summer” and The Cut say “It’s Officially Hot Dog Season”. Account manager Imogen Laurie takes a look at the modern hot dog renaissance, just in time for National Hot Dog Day on July 17th.
Eating Around the Neighborhood: LA
Working in culinary PR means that sometimes, there is such a thing as a free lunch. But good news is, that doesn’t stop the RHC team from enjoying the scene while off the clock.
An Ode to the Grilled Cheese
Dressed up or dressed down, the humble grilled cheese is synonymous with comfort, and can be found on menus across the country – from casual luncheonettes, to elevated fine-dining restaurants. Senior Publicist Georgie Meredith pens an ode to the grilled cheese, and asks the RHC team, how do you eat yours?
Eating Around The Neighborhood: NYC
With an office at 285 West Broadway, the RHC team are drinking and dining around TriBeCa on the reg, and here is their guide to where you should be having lunch.