From Catwalk to Cocktail: Where The Fashion Set Go For Post-Show Drinks
“Every year the women of New York leave the past behind and look forward to the future. This is known as Fashion Week…” – Carrie Bradshaw, Sex and the City September Fashion Weeks are the most prestigious events in the fashion industry. A culturally significant moment in the design world, the shows offer a first-time […]
An Ode to Oysters this National Oyster Day
Did you know that, much like wine, oysters draw their flavor from the environment? While she prefers to enjoy the oceanic delicacy naked, senior publicist Georgie Meredith shares bars and restaurants that are artfully pairing accompaniments that bring out the unique flavor profile of the seafood staple.
It’s The Hot Dog’s World, We’re Just Living In It
And frank-ly we’re living. Grub Street says “The Best Bar Snack Is a Hot Dog”, WSJ have dubbed it “The ‘It’ Restaurant Order This Summer” and The Cut say “It’s Officially Hot Dog Season”. Account manager Imogen Laurie takes a look at the modern hot dog renaissance, just in time for National Hot Dog Day on July 17th.
Eating Around the Neighborhood: LA
Working in culinary PR means that sometimes, there is such a thing as a free lunch. But good news is, that doesn’t stop the RHC team from enjoying the scene while off the clock.
An Ode to the Grilled Cheese
Dressed up or dressed down, the humble grilled cheese is synonymous with comfort, and can be found on menus across the country – from casual luncheonettes, to elevated fine-dining restaurants. Senior Publicist Georgie Meredith pens an ode to the grilled cheese, and asks the RHC team, how do you eat yours?
Eating Around The Neighborhood: NYC
With an office at 285 West Broadway, the RHC team are drinking and dining around TriBeCa on the reg, and here is their guide to where you should be having lunch.
Caviar Contention?
With Grub Street declaring caviar ordinary, what little luxury will diners be vying for next? We’re ask the team their thoughts on the edible frill for 2024.
On Our Plate: 2024 Culinary Trends
Minimalism, small plates and neutral decor are Out for the culinary industry in 2024, but what’s In? Senior Publicist Georgie Meredith takes a look.