Lolita is an agave and sugarcane distillates focused cocktail bar and cocina in Midtown New York, from the team behind Madame George and Valerie. Beverage Director Marshall Minaya and Head Bartender Carlos Kennedy-Lopez have created a cocktail menu that features two primary categories – Tropical and Savory – highlighting flavors commonly found in Mexico, South America and the Caribbean, as well as, unique and creative drinks balance between traditional craftsmanship and technical art, such as the Pico de Gallo Martini. Lolita’s terroir focused spirits library will stock over 70 different labels, featuring an agave section that is 100% additive free.

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