Fossetta is an intimate restaurant and wine bar in the heart of Manhattan’s Lower East Side. Led by industry veterans Julie Park, Joshua Even and Charlene Santiago, Fossetta serves Italian cuisine influenced by the flavors of the Mediterranean, matched with a thoughtful wine program embracing natural, biodynamic and small-scale producers. Whether it’s a light bite or full meal, Fossetta invites you to gather over delicious food in a relaxed setting that will make you feel right at home.

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