Jamavar London

Located on Mount Street in Mayfair, Jamavar London by LSL Capital is a Michelin-starred Indian restaurant celebrating the subcontinent’s diverse culinary traditions through a refined fine-dining approach. Co-founded by Dinesh and Samyukta Nair, with Culinary Director and Executive Chef Surender Mohan, it blends seasonal British ingredients with traditional Indian techniques and regional flavours.

The menu draws from northern royal kitchens and southern coastal cuisines, featuring dishes such as Chandi Chowk ki Aloo Tikki, Lobster Idli Sambhar, Malai Stone Bass Tikka, Old Delhi Butter Chicken and Sindhi Methi Goshti. A lunch and early evening menu is served daily from 12:00–14:30 and 17:30–18:30, priced at £51 for three courses or £57 for four.

Named after Kashmir’s royal Jamavar shawls, the interiors reference New Delhi’s Viceroy’s House. A central sculptural bar serves wines, Indian single malts and cocktails, including the Achari Margarita and Masala Chai-Tini.

Set across two floors, the Dining Room features marble, dark timber and artwork by Jayasri Burman, while the Game Room offers a more intimate space inspired by traditional Indian games. Private dining includes the Sapphire Room and spaces for up to 38 guests.