Tepache Sazón

A NEW category of spirit, Tepache Sazón, serves as the first commercially produced alcoholic tepache in the US. An integral beverage to Mexican culture with its origins dating back to the Aztecs, Tepache is beginning to make waves in modern day America. Made with a mix of ripe pineapple, piloncillo (raw cane sugar) and canela (a complex, flavorful cinnamon commonly used in Mexican cooking), Tepache offers a perfectly balanced tartness courtesy of the tropical fruit, with subtle hints of spice and toasted caramel underneath the effervescent fizz.