Revelie

Revelie Luncheonette is a new French-American diner, soda fountain and bar, helmed by the lauded Raoul’s team. The restaurant quietly opened its doors to SoHo’s Prince Street mid-summer, and brings the rizz of Raoul’s to a casual-yet-elevated diner setting. Already dubbed an instant classic, the local hotspot draws inspiration from the luncheonettes and soda fountains that charmed the neighborhood throughout the 1920s, and beyond. Executive Chef David Honeysett (who also captains the Raoul’s kitchen, and has done so for the past 18 years) brings comforting brunch, lunch and dinner menus, each featuring a playful selection of diner staples, with a French twist. Karim Raoul and Jillian Fracassi are the husband-and-wife duo behind the new concept, which they’ve named after their daughters, Reve and Amelie. A family business full of heart,  Revelie brings simple, classic food, and does it exceptionally well.