REIGN is a distinguished dining room that honors the rich harvest of Canada’s bountiful produce through seasonal menus crafted under the direction of Executive Chef Roland Torok-Ducharme. In collaboration with local partners and sustainable farmers and inspired by French techniques and Canadian ingredients, Chef Roland brings his creativity and experience from international restaurants to craft a culinary program that showcases his dedication to sustainability, game, vegetarian and vegan options. Resident sommelier Steven Karataglidis highlights family-owned vineyards and producers of underrecognized communities to curate a sensorial wine list that evoke a sense of place and a journey from the first sip to the last. Six unique dining rooms make REIGN an unmatched destination for exclusive entertainment in the style of a manor house. Pull back the curtain to reveal REIGN’s intimate bar, set among a grand piano, onyx fireplace, and live weekly programming that spotlights local artists. REIGN Bakery serves fresh pastries and artisanal coffee every morning, offering travelers a sweet rhythm as they begin their day in Toronto’s bustling landmark hotel.

  • Public Relations