NoMad Restaurant & Atrium Bar

Center stage in the NoMad London Hotel is the lushly landscaped atrium, which houses NoMad Restaurant and Atrium Bar. With a soaring three-story glass ceiling, the space is flooded with natural light, providing energy and liveliness. Helmed by Executive Chef Ashley Abodeely, the NoMad Restaurant menu is eclectic, with a focus on regional bounty from farm, field and coast. The cocktail program from James Beard Award-winner, Leo Robitschek and Bar Director, Liana Oster furthers the emphasis on seasonality and pairs seamlessly with the accompanying culinary offerings.

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