Apéritif boasts an elegant 1920’s design, opulently decorated in marbles, dark woods and bronze elements, with a sophisticated and convivial ambiance that is unparalleled in Bali. A standalone building surrounded by the jungle, Apéritif is a fine-dining restaurant offering seasonal tasting menus from Executive Chef Nic Vanderbeeken, exploring global gastronomy by way of the Indonesian archipelago, with the added influences of the old Spice Islands. Chef Vanderbeeken couples high-grade produce sourced globally, locally and from the restaurant’s own greenhouse with the finesse of modern European culinary techniques. Apéritif offers a private dining room and Chef’s Table experience suitable for parties of up to 12 seated guests. Helmed by head mixologist Panji Wisrawan, Apéritif Bar’s illustrated cocktail anthology transports guests through Bali’s history with signature drinks that showcase Indonesian ingredients. Ensuring inclusivity for all patrons, the menu also features a dedicated non-alcoholic selection, largely created from the bar’s zero-waste program. Apéritif Bar hosts a variety of programming to create a fully immersive experience. Led by Panji, the bar offers cocktail masterclasses where guests are invited to use the freshest ingredients from the property’s greenhouse and garden, before learning the tricks of the trade and indulging in canapes. Apéritif also serves as a platform for local artists, with their ‘Friday Night Live’ music

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