Alaluna is an elegant seafood-focused restaurant situated within the sustainable Italian market, Travelers, Poets and Friends. The ‘New Italian’ menu, developed by Executive Chef and Partner Riccardo Orfino, places a specific emphasis on an extensive dry-aged fish program that is exclusive to the restaurant with dishes like ‘seacuterie’ featuring cured and dry-aged selections, one week aged Japanese Bonito tartare, and smoked yellowtail agnolotti. Like all of One More Hospitality’s restaurants, Alaluna embodies a deep-seated commitment to nourishing the community, not only through the exceptional cuisine but also through the dedicated craftsmanship behind each offering and the warm hospitality ingrained in Italian culture.