Robyn was born and raised in New Jersey. Her Italian and French roots inspired her love and appreciation for food and wine early on. Robyn went to the University of Rhode Island, where she studied abroad in Barcelona and Belize and graduated with a Cultural Anthropology and Communications degree. Robyn’s love for celebrating and exploring various cultures, food, people, and destinations led her to pursue a career in PR. When she’s not working, Robyn would most likely be planning her next road trip.