Mikayla is a storyteller who combines her background in journalism and love for the hospitality industry as a Senior Director at RHC. Originally from South Florida, Mikayla moved to New York to earn her master’s from Columbia University’s Graduate School of Journalism and fell in love with the hustle of the city and its vibrant food scene. Mikayla has represented clients throughout the hospitality industry, including restaurants such as Aquavit, Carmine’s, Claudio’s, The Barn, and Farmhouse at Bedford Post Inn, as well as many culinary personalities and food-related products. Mikayla spends her free time with her charming dog Romeo and loves to travel and embrace new cultures.