A passionate traveler and foodie, Jill has more than five years of extensive travel, hospitality, and lifestyle experience. A New Jersey native, she has successfully planned and executed PR strategies and initiatives for several notable clients, including Oceania Cruises, Woodpecker by David Burke and Eurail, the Harley-Davidson Museum, Disney Parks & Resorts, the Cayman Islands Department of Tourism, the Angad Arts Hotel, Jacques Torres Chocolates, Citymeals on Wheels, Taste of the NFL, South African Tourism, Red Lion Hotels (RLH) Corporation, by CHLOE., Beyond Sushi, and more. A genuine people person, Jill cultivates meaningful relationships with journalists to drive press coverage and create brand advocates for her clients. After graduating from Quinnipiac University in Connecticut, Jill started her career at Coyne PR in the agency’s travel practice. From there, she’s served as a Senior Account Executive at NJF PR, a Senior Publicist at The Brooks Group, and was most recently a Senior Account Supervisor at Lion & Lamb Communications, working with Rachel before joining RHC.