Wild Honey

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland. Renowned chef Anthony Demetre spent 12 years propelling the success of the original Wild Honey restaurant, in Mayfair. Now, he brings his passion for crafting creative cuisine to Wild Honey St James. His love for cooking is paired with a strong commitment to sustainability by sourcing locally, reducing food waste, thus minimising Wild Honey’s carbon footprint. From farm-to-table ingredients to eco-friendly practices, every aspect of the restaurant is designed to protect the British landscape. Wild Honey St James imbues this respect for British produce with French flair, changing the menu daily to consistently innovate and wow guests no matter how many times they have visited.