The Garden

Sunlight filters in through tall windows and acacia trees reach toward the ceiling at Four Seasons Hotel New York’s signature restaurant, The Garden. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients. Upon reopening, The Garden will reclaim its position as the power breakfast destination in Midtown, a lively lunch spot in the afternoons, and will introduce high tea service. In 2025, the restaurant will begin to offer brunch and each evening, will transform into an elegant, white tablecloth dinner experience. The all-female F&B team, helmed by Executive Chef Maria Tampakis, created an Italian-inspired menu blending traditional fare from the coasts of Italy with local and regional touches.