Second Sip

Second Sip is a premium, low-ABV gin crafted by spirits innovators, Nick Strangeway, Leo Robitschek, and Sharelle Klaus. Distilled in Brooklyn, it combines copper pot distillation with innovative techniques, Second Sip is made with precise use of organic juniper CO2 extracts and a carefully calibrated blend of botanical extraction, enhanced by a touch of Maldon sea salt for perfect balance. The result is a gin that delivers the complexity, smooth mouthfeel, and martini-worthy character of a classic London Dry gin, at half the alcohol content.

Behind this innovation to redefine what’s possible in low-ABV is an expert team with unparalleled credentials: Strangeway, the creator of Hepple Gin and a driving force behind iconic brands like Absolut and Beefeater; Robitschek, a James Beard Award-winning bar director who created and ran the bar program at Eleven Madison Park where he was a managing partner and helped bring the restaurant to the number one spot in the world, and whose NoMad bar programs have earned international acclaim; and Klaus, a pioneer in the low- and no-alcohol beverage space. Launching in 2025, Second Sip offers a new way to celebrate, allowing you to savor more moments, more toasts, and more rounds, without compromising any flavor or quality.