OddFellows Ice Cream Co.

Since opening its first shop in Brooklyn in 2013, OddFellows Ice Cream Co. has concocted more than 500 of the wackiest and weirdest flavors alongside reimagined and improved classics. It all started in in 2011, when Mohan Kumar needed to find a fix for his wife, whose strange pregnancy cravings included savory ice cream she couldn’t find on grocery shelves. With the help of his friend Sam Mason, a few quartz of pretzel ice cream were created. She loved this flavor so much that the trio decided to start an ice cream empire, with their first kingdom in Williamsburg. Today, acclaimed pastry chef Sam Mason is the wizard behind all of OddFellows’ creations including a variety of flavors from classic to boozy to far-out…and everything in between.