Moveable Feast

Moveable Feast is a high-end meal service created by restaurants for restaurants delivering Michelin Star/James Beard nominated meals for groups to easily serve at home. Created by John Stubbs, owner of Jewel of the South in New Orleans, and Jon Sybert, owner and chef of Tail Up Goat and Revelers Hour in Washington D.C., Moveable Feast has partnered with 12 award winning restaurants across the country to offer a monthly rotating schedule of meals from top restaurants/chefs, bringing a taste of Michelin Star restaurants from across the country right to your dining room. Offering various subscription options, each box is designed to serve four people. The meal comes with labeled packaging, easy to follow instructions on preparation and presentation, and in sustainable, reusable packaging.

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