Le Joy Restaurant

Nestled within Hotel Fouquet’s Paris, Le Joy offers an intimate escape just a stone’s throw from the Champs-Élysées. Inside, the library creates a cozy setting while the exterior garden, Le Jardin du Joy, is a vibrant oasis. Bruno Guéret, Executive Chef of the Hotel Fouquet’s Paris and Mathieu Mécheri, Chef of Le Joy restaurant, offer refined and modern cuisine made exclusively from seasonal ingredients. At the helm of the bar, Pierre Cortin, will arouse your curiosity with expertly crafted signature cocktails.