Located in the heart of Kansas City, Lazia takes guests on a culinary journey exploring the flavors of 20 regions of Italy through a menu that marries familiarity with modern influences beginning as they are greeted with a housemade blend of amaro montenegro. Guests will then dive into a robust menu of locally-inspired cicchetti, Neapolitan pizzas, and a seasonal selection of pastas and dishes curated by Executive Chef Aaron Wells-Morgan including hearth-made Fonduta Pizza, Toasted Ravioli and Agnolotti del Plin. In addition to being a beloved food destination, Lazia offers an exclusive Italian wine list and riffs on classic cocktails.