Laws Whiskey House

Laws Whiskey House is a purpose-driven, grain-to-glass whiskey distillery founded on the principle that the soul of its whiskey is composed of the people who grow it, the people who make it, and the people who drink it. Using the traditional method of open-air, on grain fermentation, Laws’ award-winning whiskeys feature high altitude-grown American mother grains and mountain spring water and are aged in 53-gallon charred American oak barrels.

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