Lagos Restaurant and Lounge

Nestled amongst the dazzling lights of New York’s most iconic visitor destination, Lagos is a vibrant, upscale restaurant and lounge bringing a taste of West Africa to Times Square. Nigerian-born owner, John Paul Wadibia, is the entrepreneur behind the concept, partnering the effervescent energy of Lagos nightlife with distinctive and delicious brunch and dinner menus. From starters to mains, dishes pulse with fiery West African flavors while nodding to beloved American staples. The cocktail list, built by Beverage Director Matt Scherl, is playful and elaborate, while wines offer an array of regional varieties from Africa and beyond. All of this, served in one of the most Instagrammable spaces in the city.

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