Greywind

At Greywind, the latest dining destination from James Beard-nominated Chef Dan Kluger, Hudson Yards becomes a gateway to the Hudson Valley. Stepping inside, guests find themselves in an oasis from the urban surroundings. Designed by Parts & Labor, the space blends beautiful oaks and mahoganies with industrial burnished brass and fixtures to create an immersive sensorial experience for guests. The menu continues the journey with a seasonal rotation of dishes that celebrate peak ingredients and let them shine through thoughtful, modern takes of the classics, often utilizing the kitchen’s rotisserie oven to add depth and character. From the fan-favorite Greywind Cheese-Its and creamy cauliflower dip, to the rotisserie chicken, Chef Kluger and his team have dexterously assembled offerings that strike a balance between familiarity and finesse – welcoming guests for a nourishing, satisfactory meal.