Gansevoort Meatpacking

Founded by Michael Achenbaum in 2004, Gansevoort offers a luxury experience in the Meatpacking District in New York City, NY, driven by the themes of art, culture, wellness and dining. In 2024, the property unveiled a multi-million dollar renovation, leading the district’s renaissance from its home at 9th Avenue and 13th Street. The 186-room hotel features three full-service ground-floor restaurants, Coffee + Cocktails and the Noble 33-operated Meduza Mediterrania and and a third culinary concept set to open in 2026, as well as the year-round, iconic Gansevoort Rooftop featuring a 45-foot heated outdoor pool and indoor/ outdoor space where guests can enjoy unobstructed, panoramic views of the Manhattan skyline, and the sky-high Omakase and à la carte sushi concept, Saishin. In 2024, the minds behind Gansevoort Meatpacking, Michael Achenbaum and Sean Largotta, launched Seven24 Collective, an exclusive, private membership club located within the hotel, further elevating its status as a luxury lifestyle destination, featuring a subterranean speakeasy, DIMES, with retro bowling lanes, cocktail lounge, and karaoke room. The property is just steps away from the Hudson River, the High Line, premium shopping and dining, the Whitney Museum of American Art, Chelsea Market and Little Island. Gansevoort Meatpacking is located at 18 9th Avenue, New York, NY 10014.