Ernesto’s

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year and one of GQ’s “Best New Restaurants” among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors. Signature dishes that have become beloved staples on the Ernesto’s menu include pintxos such as the Pintxo Matrimonio (boqueron and cured anchovy on top of a puff pastry with chopped garlic, parsley and olive oil) and delicately fried Croquetas (filled with a three-hour worked bechamel and either chicken or jamón), along with larger signature plates like their seasonal Arroz Meloso De Conejo (soft bomba rice, braised rabbit, Burgundy truffle).