Crenn Dining Group

BAR CRENN (SAN FRANCISCO, CA) 
Bar Crenn is San Francisco’s premier destination for innovative and immersive food and drink experiences, brought to life by the visionary Chef Dominique Crenn. This unique space blends the interactive Michelin-starred tasting menu, Le Comptoir, with the stylish and sophisticated ambiance of The Lounge,—all set against a warm, nostalgic soundtrack of vinyl records. In 2023, The Lounge at Bar Crenn underwent a stunning transformation led by acclaimed production designer Ethan Tobman. The space exudes intimacy and glamour, centered around a vintage record player, hi-fi Infinity speakers, and an impressive wall of vinyls that invite guests to indulge in the perfect mix of sound and style. The beverage program, curated by Bar Manager and Director of Mixology Florian Thireau, showcases his expertise from celebrated bars across London and Paris, including The Zetter Townhouse, Buddha Bar, and Cheval Blanc. Known for his precise craftsmanship and fresh interpretations of classic cocktails, Florian’s creations add a contemporary flair to the timeless elegance of Bar Crenn. https://www.barcrenn.com/


LE COMPTOIR (SAN FRANCISCO, CA) 
Set inside the vibrant Bar Crenn is Le Comptoir, a one-Michelin star, immersive tasting menu inspired by Chef Dominique Crenn’s travels and the season’s best produce and seafood. The experience is served to only 10 guests nightly, by the chef team, live at the counter. It offers an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive culinary techniques. https://www.barcrenn.com/le-comptoir


ATELIER CRENN (SAN FRANCISCO, CA)
Atelier Crenn is the celebrated three-Michelin-starred restaurant from visionary Chef Dominique Crenn, renowned for redefining fine dining through her deeply personal concept of “poetic culinaria.” Opened in 2011, Atelier Crenn earned its first Michelin Star within its first year and made history in 2012 as the first U.S. restaurant led by a female chef to achieve two Michelin Stars. In 2018, Chef Crenn shattered records again, becoming the first female chef in the United States to earn three Michelin Stars. Atelier Crenn is equally acclaimed for its unwavering commitment to sustainability. The majority of Atelier Crenn’s produce is grown at Bleu Belle Farm, the restaurant’s biodynamic farm, where compost from the kitchen enriches the soil, closing the loop and supporting a self-sustaining ecosystem. In 2018, the restaurant went completely meat-free to prioritize sustainable sourcing and became the first U.S. restaurant to achieve plastic-free certification.
https://www.ateliercrenn.com/our-menu/