Copalli Rum

Copalli Rum is an organic single estate rum made in the heart of the Southern Belize jungle. Copalli is crafted with passion and sustainability at its core, made from just three ingredients including heirloom sugar cane, yeast, and filtered rainforest canopy water sourced directly from the distillery’s farm. The distillery is zero-impact and powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. The sugarcane used to produce the rum is grown on Copal Tree Farms, so all levels of products can be overseen from start to finish.