Clover Club

Part neighborhood institution, part destination cocktail bar, Clover Club has been a fixture of New York’s drinking and dining scene since 2008, bringing expertly crafted cocktails and stand-out food to Brooklyn’s buzzing Smith Street. Taking inspiration from 19th century cocktails, the cocktail menu, expertly curated by industry stalwart Julie Reiner, consists of new takes on classic favorites, rejuvenating them through modern techniques, unique ingredients, and unexpected flavor pairings. The food menu, available for dinner and weekend brunch, is curated by Executive Chef Sam Sherman (also of Milady’s, and features a mix of elevated bar bites and hearty mains. Led by Reiner, alongside Christine Williams, Susan Fedroff, and Tom Macy, the team’s dedication and innovation has resulted in multiple accolades and awards, including a placement at #46 on the North America’s 50 Best Bars list, as well as a beloved local and international fanbase.