Since it opened in 1899, Brasserie Fouquet’s has shined for its lively spirit and classic gastronomy. At the crossroads of the Champs-Elysées and Avenue Georges V, its signature red awnings with gold script have become iconic. The elegantly refined decor inside creates an atmosphere of stylish sophistication. Designed by 3 Michelin-star Chef Pierre Gagnaire, the menu draws upon local produce, with a good measure of creative flair. French culinary classics such as escargots, sole meunière and millefeuille are cleverly reimagined.
- Public Relations