Botanist, located in Vancouver’s premier luxury hotel Fairmont Pacific Rim, boasts a restaurant, cocktail bar and lab, and garden. The inviting restaurant space is inspired by the principles of botany, and transports guests into a world where day blurs into night, summer into winter, and food and drink are plenty. The menu at Botanist depicts the culinary abundance of the Pacific Northwest region with produce rooted from the soil of the northwest, sustainably sourced seafood, and organic agricultural methods from backyard suppliers. Under the direction of Executive Chef Hector Laguna, Botanist was named to the 50 Best Discovery list by the World’s 50 Best Restaurants and one of the world’s best bars in the Condé Nast Traveller Hot List.