Street Food Gets The Star Treatment
For most of the Michelin Guide’s existence, the stars had predictable company: white tablecloths, tasting menus, small servings, high prices. The assumption was – unspoken but embedded – that this mark of excellence required structure, discipline, architecture. That serious cooking needed a grand dining room, a pristine table, an ironed jacket. However, over the last […]
Little Luxuries, Big Moment
2025 saw the surge of little luxuries, and going into 2026, consumer habits don’t seem to show this slowing down. At RHC, instead of cutting back in January, we celebrate – and lean into – indulgence as an antidote to the cold weather and a pared-back social calendar. Luxury is being redefined – not by […]
If you’re not on BookTok, are you even on TikTok?
But in case you’re somehow unaware of this community, BookTok is a subculture on the streaming platform, where creators provide their reviews, recommendations, and in-depth analysis of books and literature, thus significantly influencing book sales and trends. As Taylor Jenkins Reid has attested in multiple interviews, BookTok resurrected her novel The Seven Husbands of Evelyn […]
The Color of the Year is on the Menu Tonight
Haven’t given much thought to the color wheel? Waffle on with us. Butter yellow carries a sense of vintage charm, while still feeling modern and fresh. Somewhere between a warm beige and a muted gold, it radiates softness and sophistication. Unlike the louder lemon yellows or neon counterparts, butter yellow whispers instead of shouts. Across […]
Music Tourism: A New Approach To Travel
From the Beyhive taking over the airways to Swifites affecting global economic trends, Publicist Charlotte looks at the current state of concert tourism (and where she’s heading next!).
Gardening For Spring? Ground Breaking…
From Michelin-starred restaurants to your own backyard, spring has finally arrived across the west and gardening is a trend here to stay. Take a read of Account Director and avid amateur gardener, Brett Depper Goldstein’s spring musings.