Category: Industry

Eating Around the Neighborhood: LA

Working in culinary PR means that sometimes, there is such a thing as a free lunch. But good news is, that doesn’t stop the RHC team from enjoying the scene while off the clock.

An Ode to the Grilled Cheese

Dressed up or dressed down, the humble grilled cheese is synonymous with comfort, and can be found on menus across the country – from casual luncheonettes, to elevated fine-dining restaurants. Senior Publicist Georgie Meredith pens an ode to the grilled cheese, and asks the RHC team, how do you eat yours?

The Spirits Brands Paving the Way for a Greener Future

As PR professionals in the spirits world, we’ve come across some of the most innovative, sustainably-minded brands in the industry, and with Earth Day coming up on April 22nd, we’ve rounded up three spirits blazing a trail when it comes to sustainability.

Eating Around The Neighborhood: NYC

With an office at 285 West Broadway, the RHC team are drinking and dining around TriBeCa on the reg, and here is their guide to where you should be having lunch.

Caviar Contention?

With Grub Street declaring caviar ordinary, what little luxury will diners be vying for next? We’re ask the team their thoughts on the edible frill for 2024.

On Our Plate: 2024 Culinary Trends

Minimalism, small plates and neutral decor are Out for the culinary industry in 2024, but what’s In? Senior Publicist Georgie Meredith takes a look.

Buckle Up: 2024 Travel Trends

From the silver screen to seeing stars, travel has gone experience first in 2024. Here, Managing Partner Lauren Webster weighs in on what should be on your radar.